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To ensure delivery of high quality, safe produce to our customers, we have incorporated a comprehensive quality assurance program that covers activities in our field, packing and transportation operations. This comprehensive program includes Hazard Analysis Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP).
HACCP programs are food safety systems that are used to identify potential problems that may occur at any point during food production and distribution. They address chemical, physical and biological hazards that may occur in the packinghouse, during transportation or at the final destination. In addition to HACCP, we use Good Manufacturing Practices (GMP) in our packing, cooling and shipping operations and Good Agricultural Practices (GAP) in our field operations. This comprehensive quality assurance effort ensures a steady supply of high quality, safe produce for our customers worldwide. For more information, click on the following activities that take place in our HACCP-certified facilities:
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